Baking Time

Well, I made my pizzelles, five cranberry breads and I have about 9 more in the oven now.....made my chocolate chip cookies, my white mice and I will be baking my rugelach, my pecan cups and tarralucci this week.  I may make sand tarts also...depends on how much time I have.  I do some of my baking down at the shore on weekends.....love my new oven!

Fresh Roasted Veggies

Didn't take a picture, but tonight I made Roasted Veggies using fresh Zucchini and fresh Yellow Squash (from Kate's garden), Orgainic red peppers and Vidalia Onions - Yum!  Cut them all in 1/4" slices or chunks, threw them all in a large bowl.....drizzled with EVOO, salt, pepper and garlic powder.  Placed them on a large cookie sheet covered with parchment paper and baked in the oven at 425 degrees for about 1 hour.....turning every 20 minutes. 
Served with Parmesan Crusted Tilapia......oh.....so good!!!!!!