Didn't take a picture, but tonight I made Roasted Veggies using fresh Zucchini and fresh Yellow Squash (from Kate's garden), Orgainic red peppers and Vidalia Onions - Yum! Cut them all in 1/4" slices or chunks, threw them all in a large bowl.....drizzled with EVOO, salt, pepper and garlic powder. Placed them on a large cookie sheet covered with parchment paper and baked in the oven at 425 degrees for about 1 hour.....turning every 20 minutes.
Served with Parmesan Crusted Tilapia......oh.....so good!!!!!!
Thursday, July 7, 2011
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