Italian Sausage With Fried Potatoes and Eggs

I always loved when my mom or dad would make this dish.  I only make it a few times a year, but I always enjoy it and it brings back great memories too.  Leon and I gave this 5 Forks!

5 Italian Sausage Links (I only use Organic sausage - found at Giant)
4 Red Skinned Potatoes
6 Eggs
1/4 cup Extra Virgin Olive Oil
Salt and Pepper

This meal doesn't take more than 45 minutes from start to finish. 

• Bake your sausage in a 375 degree oven while you are cutting your potatoes. 

• Cut potatoes in thin slices and fry them in 1/4 cup olive oil, turning often so they cooked throughout. 

• Add salt and pepper to the potatoes.
• Turn sausage once to the other side. 

• Once potatoes are almost tender (stick fork in some to see), cut sausage links into slices (see pictures). 

• Add sausage to the potatoes and cook for another 5 minutes.
• In the meantime whip up your eggs and add salt and pepper to them.
• Add the eggs to the sausage and potatoe mixture, folding them in as they cook (see pictures)