This dish can be made with either Cream of Mushroom Soup or Cream of Celery Soup - I used Cream of Mushroom. First spray your pan with PAM and then brown your chicken pieces (either boneless or with bone). After browned on both sides, add one can of soup along with at least 1/2 can of water (use more or less depending on how thick you like your gravy). I did this right in the same pan with a lid, lowered the heat to simmer and let cook 45 minutes. You can throw this in a crockpot and let cook all day on low, or for about 4 hours on high. Either way, it's so, so easy.
Serve with whole wheat noodles and a vegetable of your choice. Quick, easy, healthy and delicious!
My family loves this chicken!
ReplyDeleteYour veggies look good - cute combination to add color & crunch! :)
This is an excellent, quick meal. It used to be a hit at my house back in the day when we ate meat.
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Sikbrik, what about a recipe exchange for some meatless favorites?
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