Macaroni & Cheese

Friday I tried a new recipe for Macaroni and Cheese, using whole wheat pasta, but I'm not posting the recipe, just the pictures, since I didn't feel it was good enough to share.  I have other macaroni and cheese recipes and when I make a great one, I will post the recipe. 

Anyway, this called for baking this with the uncooked macaroni and the last 20 minutes I had to remove the aluminum foil...I think that was the problem.  All of the moisture escaped those last twenty minutes and the top layer of noodles were too crunchy.  The taste was very good, especially since I used organic, low fat cheeses, organic 1% milk and whole wheat macaroni...but the texture was not great! 
We gave this 2 Forks :(

I also made Parmesan Crusted Tilapia, which was delicious!  I get these at SAM's Club and they are great....very tasty and so easy.