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Thursday, March 4, 2010

Savoy Cabbage With Cannellini Beans

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3 comments:

  1. Looks delicious! Wish I could have a plate of this right now! I think I got the wrong cabbage when I made this last time (plus I didn't use the seasoned salt) so it was a little bland. I also didn't know to keep the juice from the beans. Thanks for the recipe!!! Very beautifully presented, too! :)

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  2. OK, now I'm conflicted about the Smilebox. I love the recipe cards and I love how beautiful it is, but I also liked seeing your nice big pictures when you didn't use the Smilebox....what to do, what to do...???

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  3. Very delicious!!! I had some of this leftover and it was so tasty....A real comfort food!

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